By Lee Wan Yen, Student

During Covid, many of us did not leave the house due to safe distancing measures and quarantine. That meant a lot less hawker food, many of us missing the varying delicacies and diversity from other cultures. However now that we’re in phase 2, we can go out and eat responsibly, enjoying the wonders of hawker food, a heartening greeting to welcome Singaporeans back into a more familiar routine.